Carelife Organic Golden Flax Seeds 200g 有机黄金亚麻籽

普通棕色麻籽金麻籽有什的呢？

1、色差：普通麻籽色是棕色褐色金麻籽，色金色。 ：色好看，粒搭配在食材中增加口感，烘培食品中不易油香好味道。

2、口感 ：金麻籽的果香味更奶油香更大。

3、用 ：金麻籽，由於它色金，被作金米麻籽，在外吃麻籽已很普遍了，基本食都用金麻籽。

4、差：金的品就是用於食，在有它之前，人一直吃棕色的品。棕色麻籽中含有44%的油，其中59%的是由ω-3脂肪酸，金麻籽是43～44%的油，其中51%是ω-3脂肪酸。金的品改良了的含量，口感，降低氰化物食用更安全。

5、如果你品一麻籽，是你咀嚼感到脆脆的，然後成粘性，是由於良好的和米加3油含量。 咀嚼有粘性的子，量不高，有可能缺乏米茄3油含量以及其他有值的物。

6、因他的色差，金麻籽更容易入食。 你可以地添加麻籽粉到包，，蛋糕，乾，燕棒，早餐片和燕片中，在些食品中色的金色麻籽更有食。

What is the difference between common brown flaxseed and golden flaxseed?

1. Color difference: common flaxseed color is brown brown gold flaxseed, color golden color is lighter. Advantages: good color, plump particles, good taste in food materials, not easy to find oil flavor in baked food.

2. Taste: Golden flaxseed has stronger nutty flavor and stronger creamy aroma.

3, application: Gold flaxseed, because of its golden color, known as golden European Mino flaxseed, eating flaxseed seeds abroad is common, and the basic diet is made of gold flaxseed.

4. Nutritional difference: the variety of gold is dedicated to the diet. Before it was available, people had been eating the brown variety. Brown flaxseed contains 44% oil, 59% of which is made up of ω - 3 fatty acid, gold flaxseed is 43-44% oil, and 51% is ω - 3 fatty acid. The variety of gold improves the fiber content and taste, reduces cyanide and is safer to eat.

5. If you taste a flaxseed, it should be crisp when you first chew it, and then become sticky due to the good fiber and omega-3 oil content. There are no sticky seeds during chewing, the quality is not high, and there may be a lack of omega-3 oil content and other valuable nutrients.

6. Because of their color difference, golden flaxseed is easier to sneak into recipes. You can easily add flaxseed powder to bread, muffins, cakes, biscuits, oatmeal bars, breakfast cereals and oatmeal, among which the lighter colored golden flaxseed is more appetizing.